This no-bake strawberry cranberry cheesecake is potentially the best thing ever I have created and it is my birthday wish that you have this recipe…
Ingredients (for a tall 9 inch cheesecake)
– Laura Chenel cranberry goat cheese logs (2)
– Kraft Philadelphia cream cheese (1 1/2 cup)
– Organic Date Sugar (2/3 cup)
– Sprinkle of Maldon sea salt (1/4 tsp)
– Fresh fruit like strawberries, sliced into halves
For the crust
– Caramel corn (16oz)
– Unsalted Kerrygold butter (1 stick)
Instructions
1) In a food processor, blend the butter and the caramel corn until its a fine texture and sticks together like a crumble
2) Lightly spray a 9inch spring foam pan
3) Using a spatula, press down the crumble in one even layer and leave it in the freezer for 10-15 minutes
5) Using a hand mixer, mix the cheeses and date sugar and salt
6) Layer the cheese mix on the solidified caramel corn base.
7) Decorate with the berries and leave in the fridge for 8-12 hours prior to enjoying.
Leave a comment in the section below if you enjoyed reading this, saving it or making it.
We are always happy to hear from our readers. Join me on Patreon for exclusive recipes, discounts, and more!
