Recipe: Makes 8 6-in pancakes
Add pancake mix in the blender with-
- 2 eggs
- 1 large semi-ripe banana
- 11/2 cups toasted bobsredmill gluten-free rolled oats
- 1/2 cup unsweetened almond or coconut milk
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 1/4 tsp cinnamon
- 2 tsp baking powder
- 1 scoop vitalproteins collagen powder
Blend the above. Warm a skillet with virgin coconut oil. Drop a 6-inch size pancake dollop. Add chocolate chips or roasted walnuts as the bottom starts to turn golden brown.
Stack them and top with your favorite fruit.
I used kerrygoldusa Irish unsalted butter and my favorite low GI syrup Silan by soomfoods.
Enjoy making this delicious recipe and rest be assured, your family has been fueled and ready to take on the day.
xoxo
Nishi
