Loaded GF sourdough sandwich. This one’s unique!

Recipe

1. Toast the SK bread, butter it your favorite way.
2. Layer in baby spinach and tomato slices.
3. Top it with green coriander chutney or a spread of your choice.
4. I layered 3 leftover turmeric veggie ravioli cooked in Alfredo and Laura chenel marinated thyme and rosemary goat cheese. You can replace this with any cold cut meat or grilled tofu or veggies

This delicious juicy loaded sandwich is using Simple Kneads Gluten-free ancient grain sourdough. Their naturally cultured sourdough gluten-free bread is light in flavor and moist inside, with an artisan-style crust. It’s great for sandwiches or as toast.

Ingredients

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Water, Millet Flour, Sorghum Flour, Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Sea Salt, Sunflower Seeds*.**

• Denotes Organic Ingredients

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