A balanced breakfast should include a mix of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) to provide sustained energy and keep you feeling full throughout the morning. Here are some key components: Carbohydrates: Choose complex carbs for sustained energy. Whole grains (e.g., oatmeal, whole grain bread, quinoa) Fruits (e.g., berries, bananas, apples)...