Decorate your Spring celebrations with this Keto, high fiber, high protein, paleo Lemon Pound Cake delicately iced with a light lemony cream cheese frosting and a sprinkle of lemon zest.
Order yours today by entering your name and address in a super short survey here: https://www.bit.ly/nishilemoncake
Plus – FREE DELIVERY in the Bay Area!
As the days get brighter, we crave lighter and lighter food. This light, fluffy but still dense lemon pound cake is just the right sweet treat for your Spring celebration, with friends social-distancing or with your sweet family at home.
I love to add a little sunshine to my kitchen and home after Valentine’s Day with fresh lemons. There is just something about lemons that bring a zest of happiness to any room. A bowl of lemons brings the phrase “simplicity is elegance” to life.
Better yet, a delicious and healthy log of this lemon pound cake, yeah! It stores well in the fridge for 10 days, so you can feast on it as slow or as fast as you would like to.
Lemon has the power to brighten up any seafood, chicken, pasta, salad or sauce. But its magic is arguably most apparent in desserts. This iconic citrus fruit shines in pies, cakes, cookies and beyond, making it a must for every Easter party, Mother’s Day gathering or spring dinner.
Leave your bright “lemon” celebration to me and order your lemon pound cake today by entering your name and address inside a super short survey now: https://www.bit.ly/nishilemoncake
FREE DELIVERY in the Bay Area! For the love of lemons,
Xoxo, Nishi
