These healthy gluten-free pumpkin oat cookies are made with Hu Kitchen dark chocolate vegan dairy-free gems and loaded with Bobs red mill gluten-free oats!
Enjoy as breakfast or mid-afternoon snack
Using a cookie scoop, drop dough onto a prepared baking sheet. Flatten dough slightly with the palm of your hand. Bake cookies for 12 minutes or until edges become golden brown. Makes 20 cookies. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them.