Hu kitchen chocolate is vegan organic and paleo. The best clean chocolate with no soy lecithin, no stevia, no sugar alcohol, no refined cane sugar. Great for snacking and baking!
Makes a 9×9 inch pan of brownies
Ingredients
- 1 cup drippy or soft almond butter – I make mine at home with roasted organic almonds
- ½ cup brown sugar or coconut sugar
- ¼ cup grade A maple syrup
- 2 organic brown eggs
- 1 tsp pure vanilla extract
Dry
- ½ tsp baking soda
- ¼ tsp Maldon sea salt
- 1 tbsp coconut flour
- ¼ cup Hu kitchens dark chocolate gems
- Additional for sprinkle
Instructions
- Preheat oven to 350F.
- Mix all the wet ingredients until smooth.
- Combine the dry ingredients well and fold in the gems. The batter will be rather thick.
- Prepare a 9×9 pan with a light spray of avocado oil spray.
- Drop in the batter and spread it using a spoon and a spatula, it will be slightly difficult to spread.
- Sprinkle additional gems on top.
- Bake for 22-25mins.
Leave a comment in the section below if you enjoyed reading this, saving it or making it.
We are always happy to hear from our readers. Join me on Patreon for exclusive recipes, discounts, and more!
