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A delicious breakfast, snack or dessert for Fall

Combining pumpkin and banana can be a nutritious choice. Both pumpkin and bananas offer a variety of nutrients that can contribute to a balanced diet.


  • Low in Calories: Pumpkin is relatively low in calories, making it a good option for those looking to manage their weight.
  • Rich in Vitamins: It is high in vitamins A, C, and E, which are important antioxidants that support overall health.
  • Minerals: Pumpkin contains minerals like potassium, which is essential for heart health, and iron, which is vital for transporting oxygen in the body.
  • Fiber: Pumpkin is a good source of dietary fiber, promoting digestive health and providing a feeling of fullness.


  • Potassium: Bananas are well-known for their high potassium content, which is crucial for heart health and maintaining proper muscle and nerve function.
  • Vitamin C: They contain vitamin C, an antioxidant that supports the immune system and skin health.
  • Digestive Health: Bananas are a good source of dietary fiber, aiding in digestion and preventing constipation.
  • Natural Sugars: Bananas contain natural sugars (fructose and glucose) providing a quick source of energy.

This whole wheat chocolate pumpkin cake is sweetened with ripe bananas, some organic black molasses and includes the dark chocolate gems by Hu Kitchen. It’s soft and moist and you cannot taste the banana at all.

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Written by: Nishi Bhonsle

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