Ingredients: 1 3/4 cups (210 g) King Arthur gluten-free flour 2 finely chopped Organic mejdool dates 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda pinch of mineral salt 1/3 cup (75 ml) organic virgin coconut oil in liquid state, vegan butter at room temp or applesauce 1 teaspoon vanilla extract 4 small or 3...